The story
Just one kilometre from the sandy shores of Marina di Campo, Ristorante Al Moro sits quietly in the Elban countryside. The restaurant’s two indoor dining rooms and a shaded veranda open onto a cared-for garden, where tables are spaced generously for privacy. A separate smoking area, ample parking, and wheelchair access make the setting as practical as it is peaceful.
Chef Andrea Saverino describes his cooking as “fantasy, a play of tastes and colours.” His approach is driven by curiosity – pairing different, sometimes contrasting ingredients to build layers of flavour, always reaching for what he calls “l’Umami del gusto.” The menu, rooted in Italian tradition, evolves with the seasons and the daily market. Local fish and seafood are a particular focus, alongside meat dishes and produce sourced from their places of origin.
The kitchen’s work is precise: careful selection of raw materials, refined techniques, and freedom in combinations. The result is plates that balance contrast and harmony – a crescendo of taste that has earned the restaurant a Michelin Recommended distinction for 2026. Guests often highlight the tasting menu as an emotional journey through textures and pairings, and many return for both the fish and the meat offerings across consecutive evenings.
The dining experience at Al Moro is marked by courtesy and professionalism. The staff are attentive and knowledgeable, contributing to a relaxed atmosphere that lets the food speak. Whether seated indoors or on the veranda in warmer months, the setting remains calm – a place where the only focus is the plate in front of you.
Recognition
Ambience
Details
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