The story
Villa Tiboldi sits in the quiet hills of Canale, in the Roero region of Piedmont. It is a wine resort where the rhythm of the land sets the pace. The property describes itself as “an island of peace in the noise of the world,” and the atmosphere reflects that: careful, unhurried, and dedicated to genuine hospitality. The restaurant is the gourmet heart of the estate, earning a Michelin Recommended distinction in 2026.
The kitchen here interprets the traditions of the territory with a contemporary, gourmet sensibility. The restaurant’s own words speak of “the best cuisine of the region and tradition, interpreted in a gourmet key.” Expect dishes rooted in Piedmontese ingredients—truffles, cheeses, game, and local vegetables—prepared with precision and respect for seasonality. The wine list draws from the family-run cantina Malvirà, located at the foot of the hill, which produces expressive, refined wines that reflect the Roero’s character.
Guests can dine indoors in a refined space or outdoors on the terrace when
Recognition
Location