The story
On the island of Capri, a short walk from the famous Piazzetta, Da Tonino offers a different side of the Blue Island. Opened on March 19, 1993 by old-school chef Antonino Aprea, the restaurant was deliberately set away from the usual tourist routes. The goal was simple: create an oasis of peace where the focus falls squarely on the quality of raw materials, attention to detail, and genuine service.
The decision to locate in the “Piano delle Noci” area, about 900 meters from the square, means guests experience a quieter Capri—one of unexpected views, scents, and colors. The walk itself becomes part of the journey, a prelude to the Campanian cuisine that follows.
Da Tonino quickly became a meeting point for food and wine enthusiasts, earning a Michelin Recommended distinction. The kitchen honors the traditions of the Campania region, letting the ingredients speak without unnecessary fuss. The atmosphere is welcoming and unhurried, a deliberate contrast to the island’s more frenetic spots.
The wine list is among the largest on Capri, boasting more than 2,200 different labels. The collection ranges from rare, precious vintages to bottles from small producers with stories to tell. Sommelier Gennaro Aprea guides guests toward the right pairing, whether for a full meal or a simple glass. There is also a substantial selection of fine spirits for enthusiasts and experts alike.
Da Tonino is not about flash or trend. It is about steady, honest cooking in a setting that feels removed from the island’s bustle. The restaurant’s longevity—over three decades—speaks to its consistency. For those seeking authentic Campanian cuisine in Capri, the short walk from the Piazzetta is well worth the effort.
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