Terrazza Tiberio

The story

Terrazza Tiberio in Capri | Modern Mediterranean with Michelin Recommendation

At Terrazza Tiberio, simplicity is an art form. Perched within the Capri Tiberio Palace, this Michelin-recommended restaurant lets the ingredients speak for themselves.

The philosophy is direct: seasonal, high-quality produce, with no more than three or four elements on each plate. The result is a cuisine that feels both refined and honest—a modern take on the Mediterranean tradition that Italy is known for. The kitchen, led by executive chef Nello Siano, understands that when you strip things back, every component matters.

The menu changes with the seasons, focusing on what the territory offers at its peak. This is not a place for complicated constructions. Instead, it is a showcase for the essence of each ingredient. The wine list, carefully curated, draws from the finest labels across all of Italy’s regions, offering a journey through the country’s diverse terroirs without leaving the table.

Terrazza Tiberio is open daily for lunch and dinner, and for those who want to go deeper, the chef also conducts cooking classes upon request. It is a dining experience that respects the past while looking forward, and it has earned its place as a recommended destination on the Michelin guide for its clarity of vision and execution.