The story
In the quiet hills of Caprino Veronese, overlooking Lake Garda, Vert Osteria Contemporanea has opened its doors. The project, born from the team behind La Rama, is the vision of Corinne and Greta, who welcome guests to their "new home." The restaurant embodies a contemporary osteria spirit – rooted in Italian tradition yet open to modern interpretation.
In 2026, Michelin awarded Vert Osteria Contemporanea a Recommended status, highlighting its confident, ingredient-driven cooking. The recognition underscores the kitchen's commitment to classic Italian cuisine refined through a contemporary lens.
The space is designed for comfort, with air conditioning, parking, and wheelchair access. The menu draws on the bounty of the Veneto region, offering dishes that honour local produce and time-honoured techniques. The atmosphere is warm and unpretentious, a place where the passion of the hosts meets the pleasure of the table.
Vert Osteria Contemporanea is a promising addition to the area's dining scene – a place where Italian cuisine is celebrated with sincerity and skill.
Recognition
Location