Nido del Picchio

The story

Nido del Picchio: Modern Cuisine & Elegant Simplicity in Carpaneto Piacentino

Nido del Picchio | Un'esperienza al palato e la ricerca della semplicità

In Carpaneto Piacentino, Nido del Picchio is a restaurant built on a philosophy of hospitality. “Per noi non esistono clienti, ma ospiti,” the team states—for us, there are no clients, only guests. This ethos is the foundation of everything they do, from the moment you step through the door.

The restaurant is the creation of Daniele Repetti and Lucy Cornwell, who opened “Il Nido” inside their own home. Lucy’s aesthetic sense shaped an environment that is both elegant and welcoming, designed to make every guest feel at ease. The result is a space that balances refined comfort with a genuine, unpretentious warmth.

The kitchen, led by Daniele Repetti, pursues what the restaurant calls “la ricerca della semplicità”—the search for simplicity. This is modern cuisine and international cooking at its most thoughtful, where each dish is an experience for the palate, stripped of unnecessary complication. The menu changes with the seasons, and the wine list is curated with care, offering interesting selections that complement the food.

This approach has earned Nido del Picchio a place in the Michelin guide, a recognition of its consistent quality and the integrity of its vision. With outdoor seating for warmer months and air conditioning inside, the restaurant adapts to the seasons, always maintaining its core promise: to treat every guest as a welcome visitor in their home.