Vascello d'Oro

The story

Vascello d'Oro in Carrù: Traditional Piedmontese Cuisine with a Michelin Bib Gourmand

Since 1887, the Cravero family has been welcoming guests to Vascello d’Oro in Carrù, a historic trattoria that embodies the true atmosphere of the Langhe. Located in the heart of the Piedmontese region, this restaurant is a celebration of tradition, territory, and hospitality.

At Vascello d’Oro, the spirit of the classic Langa trattoria is alive and well. The menu is a tribute to local ingredients and recipes passed down through generations. Standout specialities include bollito misto and bagna caoda, two cornerstones of Piedmontese cuisine that the kitchen prepares with time-honoured care. Guests can choose freely from the à la carte menu or opt for the Michelin Bib Gourmand menu, an award that recognises the restaurant’s commitment to good quality, good value cooking.

The dining rooms are warm and welcoming, designed to make every guest feel at home. Whether it’s a family lunch, a romantic dinner, or a deep dive into the region’s gastronomic heritage, the atmosphere is one of genuine conviviality. The restaurant is also perfectly placed to experience local highlights like the Fiera Nazionale del Bue Grasso, a centuries-old celebration of the region’s agricultural and culinary culture.

With its deep roots in Carrù and a kitchen that honours Piedmontese cuisine, Vascello d’Oro offers an authentic taste of the Langhe that has earned both local loyalty and international recognition.