Kuppelrain

The story

Kuppelrain – Honest Modern Cuisine in Castelbello, Italy

A Family Home, a Starred Kitchen

In the heart of Castelbello, the Trafoier family runs Kuppelrain as a true extension of their home. Here, modern cuisine meets the deep roots of the Val Venosta valley. The kitchen is led by Kevin Trafoier, whose cooking is described as audacious, courageous, and always respectful of what the land generously offers. He is supported by his father Jörg, a decades-long guide and advisor. Together with a loyal team, they bring the soul of the house to life.

Honest Flavours, Alpine Roots

The restaurant’s philosophy is one of honest cooking – a pure expression of the surrounding landscape. Dishes are built on local ingredients, with a boldness that reflects the rugged terrain of the Venosta valley. The result is modern cuisine that feels both refined and grounded. Every plate is an homage to nature, without unnecessary embellishment.

Sweet Art and Wine Wisdom

The grand finale comes from Nathalie Trafoier, whose handmade pralines, French-style pastries, and chocolate sculptures combine technical perfection with refined taste. On the wine side, Sonya Egger-Trafoier – recipient of the Michelin Sommelier Award – curates a list that seeks rarity and harmony. She looks for wines that are unmistakable, noble, and in tune with the family’s values.

Recognition Earned Over Time

Kuppelrain has held a Michelin star since 2001, a testament to its consistent quality and deeply personal approach. The restaurant is a place where the warmth of family, the precision of modern cuisine, and the authenticity of the Venosta valley come together in a single, memorable experience.