The story
Perched on the cliffs of Positano, La Serra is the gourmet restaurant of the iconic Hotel Le Agavi. The kitchen, led by chef Alberto Annarumma, draws from the rich traditions of the Mediterranean coast, reinterpreting local specialties in a contemporary and international style. The result is a cuisine that feels both rooted and modern, a balance that has earned the restaurant a Michelin recommendation.
The setting is as compelling as the food. Guests choose between a spacious dining room with floor-to-ceiling windows overlooking the sea or a terrace that opens directly onto the stunning bay of Positano. The sound of waves accompanies each course, while the view stretches out to the horizon.
Chef Annarumma describes his cooking as an intimate, universal language. Every detail and flavor is designed to seduce, creating an experience that goes beyond nourishment. Each dish is a celebration of pleasure, a dance of aromas and textures that invites diners to lose themselves in the luxury of an unforgettable moment.
The wine cellar is equally considered, with a curated selection of Italian and international labels. A special focus is given to sparkling wines, which pair beautifully with the delicate, refined flavors of the seafood-centric menu. For those with particular preferences, the list also includes organic, natural, and kosher options. The sommelier is on hand to guide the perfect pairing for each course.
Recognition
Ambience
Details
Location
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