Li Galli

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Li Galli Restaurant Positano: Michelin-Starred Dining on the Amalfi Coast

Li Galli Restaurant Positano

Perched on the cliffs of Positano, Li Galli Restaurant offers a dining experience that is as much about the view as it is about the plate. Named after the enchanting archipelago visible from its terrace, the restaurant provides a panoramic backdrop of the Tyrrhenian Sea that sets the stage for Executive Chef Savio Perna’s refined cooking.

Chef Perna, whose work has earned the restaurant a Michelin star, leads a talented team dedicated to a singular mission: to move the guest. His cuisine is rooted in the ancient culinary traditions of Campania, yet expressed with a modern, innovative touch. Every ingredient is chosen with care, drawing from the best the territory has to offer. Seafood comes from the Gulf of Salerno, fruits and vegetables are ripened by the Mediterranean sun, and meats are sourced from the Monti Lattari, the mountainous spine of the Sorrento and Amalfi coast.

The result is a menu that feels both deeply local and entirely original. The restaurant’s contemporary design, accented with elements of art, creates an elegant yet welcoming atmosphere. Here, the pleasure of hospitality is paramount, and the culture of food and wine is celebrated as one of the region’s most important values. Dining at Li Galli is an immersion in the essence of contemporary Mediterranean cuisine, where tradition and innovation meet with grace.