Maxi

The story

Maxi, Castellammare di Stabia – Michelin Recommended Mediterranean on the Gulf of Naples

A terrace kissed by the sea

Perched on the rocky shore of the Gulf of Naples, Maxi is the restaurant of Hotel Capo La Gala in Vico Equense. Its name might be short, but the experience is anything but. The dining room opens onto a wooden and stone terrace that seems to float above the water, with the sound of waves setting the rhythm of the evening. This is a place where the Mediterranean is not just a cuisine category — it is the air you breathe.

Cuisine that honors the land

Maxi’s kitchen is contemporary and original, yet firmly rooted in local tradition. The chef works with products from the surrounding territory, turning them into plates that are both visual and flavourful narratives. Each dish is a small stage set that invites you to discover the excellence of the Campania region. The result is a Mediterranean cuisine that feels both familiar and surprising — exactly the kind of cooking that earned Maxi a Michelin Recommended distinction.

A setting for memorable evenings

The terrace, built from local stone and wood, offers an unobstructed view of the gulf. As the sun sets, the lights begin to shimmer across the water, creating a natural backdrop for an intimate dinner. The interior maintains the same Mediterranean style — clean, warm, and unpretentious. Whether you choose to sit inside or out, the focus remains on the food and the sea. Maxi is closed on Sundays and serves dinner only, from 19:30 to 21:45.

Wine and more

An interesting wine list accompanies the menu, with bottles that reflect the same regional pride. The restaurant is part of a larger hotel complex, but it stands on its own as a destination for anyone seeking a genuine taste of the Sorrento coast. Parking and valet service are available, making the journey as effortless as the evening itself.