The story
Next2 opened in 2004, born from Tanina Vanacore’s long-held passions for gastronomy and elegant design. Today, her daughter Carmela runs the house, carrying forward that same care. The restaurant is a space of clean, modern lines and inviting decor, where soft lighting and muted colours create a warm, intimate setting. Guests can dine indoors in the cosy wine cellar or outside on the terrace, surrounded by Mediterranean herbs and climbing jasmine – a romantic spot for a summer evening.
The kitchen focuses on contemporary cuisine, with an emphasis on high-quality raw materials and precise execution. Reviews highlight fresh fish, creatively prepared and beautifully presented, with dishes that balance simplicity and sophistication. The menu is concise, allowing each plate to shine. The wine list is extensive and carefully selected; a visit to the cellar is recommended for those who appreciate fine vintages.
The restaurant’s commitment to quality and service has earned it a Michelin Recommended distinction for 2026. Guests praise the impeccable service, the refined atmosphere, and the overall value. Whether for a private party or a quiet dinner, Next2 delivers a polished, welcoming experience that stays true to its roots – a family-run restaurant where passion for food and design meet.
Recognition
Ambience
Details
Location
Facebook
Instagram