President

The story

President Restaurant in Pompei – Michelin-Starred Mediterranean Cuisine

Setting and Atmosphere

Just steps from the Archaeological Excavations and the Sanctuary of Pompeii, President occupies a space that balances elegance with intimacy. Precious materials, exclusive furnishings, and carefully balanced lighting create an atmosphere that is both refined and welcoming. Every detail is designed to frame the cuisine without overwhelming it.

Chef Paolo Gramaglia

Chef and co-owner Paolo Gramaglia brings an unusual precision to the kitchen, shaped by a background in mathematics. He took the helm of President in 2006 and earned a Michelin star in 2015, a recognition the restaurant has held since. His cooking draws on Italian gastronomic culture and the ancient history of Pompeii, reinterpreting tradition with creativity and a modern vision. Research, identity, and innovation come together in dishes that showcase the products of Campania.

The Dining Room

Laila Buondonno, lawyer turned sommelier, manages the dining room and co-owns the restaurant alongside Gramaglia. She curates a comprehensive, evolving wine list and leads a young, close-knit team that prioritises listening and empathy. The service aims to make each guest feel unique, from the first moment to the last.

The Michelin Star

President has held a Michelin star since 2015, recognised for high-quality cooking that turns Mediterranean ingredients into memorable plates. The star is not treated as a static achievement but as part of a continuous evolution – one that blends rigour, passion, and the living history of Pompeii.