The story
Rada Rooftop occupies two white-and-blue terraces set on the edge of a cliff in Positano. A piano plays softly as guests dine under the open sky, with the sea stretching out below. The setting is elegant, calm, and distinctly Mediterranean.
Chef Andrea Ruggiero leads the kitchen, drawing on local traditions and Amalfi Coast flavors to create modern cuisine. The menu is described as a meeting of "creativity, local traditions and Amalfi Coast’s flavors" served in a plate. The wine list is carefully selected, and the experience is designed for dinner. Outdoor seating on the terraces is the preferred way to enjoy the meal.
The restaurant has been awarded a Michelin Recommended distinction for 2026, a testament to its consistent quality and refined atmosphere. The recognition places Rada Rooftop among the notable dining destinations on the Amalfi Coast.
Recognition
Ambience
Details
Location
