The story
Angiò-Macelleria di Mare is a seafood restaurant on viale Africa in Catania. Its name hints at a land-based butchery, yet the focus here is entirely on the sea. The kitchen works with fresh catches, prepared simply and with respect for the ingredient. The restaurant offers both air-conditioned indoor comfort and outdoor seating, making it suitable for Catania's warm climate. In 2026, Michelin recognised Angiò-Macelleria di Mare with a Recommended award, placing it among the city's noteworthy seafood destinations.
Recognition
Details
