Celebrated table

Buriani dal 1967

Name: Buriani dal 1967
Address: via Matteotti 66, Pieve di Cento, 40066, Italy, Cento, IT
Telephone: +39 051 975177

In Pieve di Cento, the Buriani family has been crafting refined Italian dishes since 1967. Seasonal menus, an impressive wine list, and a Michelin recommendation.

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The story

Buriani dal 1967 in Cento: Michelin-Recommended Modern Italian Cuisine

The Buriani Legacy

Since 1967, the Buriani name has stood for thoughtful Italian cooking in the heart of Pieve di Cento, near Bologna in Emilia-Romagna. The restaurant, now run by the Buriani family, balances tradition with a modern sensibility—a philosophy that has earned it a Michelin Recommended distinction.

Seasonal Menus and the Kitchen

The menu changes with the seasons. At the time of writing, the spring menu is underway, a celebration of the freshest ingredients of the season. The kitchen is open for lunch and dinner, serving from 12:30 to 14:00 and 20:00 to 22:00, with the restaurant closed on Tuesdays and Wednesdays.

The Team and the Cellar

Behind the stoves is a dedicated team, simply referred to as “I Buriani.” Their work is complemented by a carefully curated cantina, offering a selection of wines and bubbles that highlight both local Emilia-Romagna labels and broader Italian classics.

Atmosphere and Setting

The restaurant provides a comfortable setting with air conditioning, wheelchair access, and outdoor seating for warmer months. It is a place where the focus remains squarely on the food and the pleasure of the meal.

A Michelin-Recommended Address

The Michelin guide’s recommendation reflects the consistent quality and thoughtful approach that defines Buriani dal 1967. It is a destination for those seeking modern Italian cuisine rooted in the traditions of the region.

Recognition