The story
On the Adriatic coast of Cervia, in the quiet Lido di Savio district, Salsedine367 brings a contemporary approach to seafood. The kitchen focuses on the catch of the day, prepared with modern techniques that respect the ingredients’ coastal origins. The dining room opens to outdoor seating, allowing guests to enjoy the sea breeze while eating.
The Michelin inspectors have recognized this approach, awarding the restaurant a Recommended distinction in 2026. For those seeking an unfussy yet refined taste of the Adriatic, Salsedine367 offers a direct, seasonal experience.
Recognition
Details
