The story
Since the 1980s, Da Felice has been a fixture in Chiavari, earning a loyal following for its honest, flavorful cooking rooted in the Ligurian and Mediterranean traditions. The kitchen’s guiding principle is simple: start with the best possible ingredients. Fish is caught in local waters, vegetables come from the restaurant’s own garden or nearby farms, and pasta, bread, and desserts are all made in-house. This commitment to farm-to-table sourcing gives every dish the authentic taste of the Tigullio region.
The menu is a celebration of Ligurian seafood, with offerings that change with the seasons. Standouts include the traditional Cappon Magro, a layered salad of seafood and vegetables, and the “Scurcuzun” mixed seafood platter. Homemade pasta features prominently, from tortelli filled with Longobardo fish in a rich bisque to eggplant and ricotta gnocchetti with bonito and “persa” pesto. For dessert, all sweets are made in the restaurant’s own laboratory.
Da Felice’s dedication to quality and value earned it a Michelin Bib Gourmand distinction in 2026, recognizing the restaurant’s excellent cooking at accessible prices. The restaurant is also part of the Liguria Gourmet circuit, a prestigious regional mark that celebrates authentic Ligurian cuisine. This recognition aligns with Da Felice’s philosophy of preserving and promoting the aromas and tastes of its culinary heritage.
The dining room is welcoming and professional, designed for a relaxed meal where the food speaks for itself. A carefully curated selection of fine liquors and distillates is offered after dinner, providing a refined finish to the evening. Whether you’re a local or a visitor exploring the Ligurian coast, Da Felice offers a genuine taste of the region’s maritime soul.
Recognition
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