The story
In the mountain village of Madesimo, Il Cantinone brings a Michelin star to the heart of the Alps. Chef Stefano Masanti, a writer and ambassador of Italian cuisine, draws on his international travels to create a style that is both deeply local and boldly contemporary. His cooking is rooted in the flavours of Valchiavenna—forest and freshwater—and opens outward to techniques and ideas from around the world. Every dish is built on seasonal ingredients, chosen daily, and balanced with precision.
Passion, harmony and sustainability define the kitchen. The restaurant holds a Michelin Green Star, awarded for its commitment to the environment. Waste is minimised, composted and returned to local vegetable gardens. The kitchen runs on renewable energy, and every ingredient is treated with respect. The result is a cuisine that feels honest, inventive and intimately connected to the mountain landscape.
The wine cellar is a treasure chest of discovery, curated by sommelier Raffaella Masanti. She selects local and international labels with an eye for small producers and unique terroirs. Each bottle is chosen to complement chef Masanti’s experimental menus, making every pairing part of the experience.
Il Cantinone offers a warm, enveloping atmosphere that mirrors the Alpine setting. The dining room welcomes guests for lunch and dinner during the winter season and in summer. The tasting menus change constantly, reflecting the market and the chef’s curiosity. It is fine dining without pretence—rooted in the mountains, open to the world.
Recognition
Ambience
Details
Location
Facebook
Instagram