The story
Located in Cirò Marina, Ciro delivers a refined Italian cuisine under the guidance of patron Ciro Ascione. Recognized by Gault&Millau for its consistent execution, the Italian kitchen prioritizes precise technique and seasonal produce. The menu shifts regularly, keeping preparations grounded in coastal tradition while maintaining a modern sensibility.
Guests frequently return for the crisp fried squid served alongside fresh green beans and a tangy glaze. Steamed artichokes arrive dressed with a smooth potato mousseline and shavings of black truffle. The Paccheri pasta features chunks of red prawn resting on a vibrant sea urchin sauce finished with crushed pistachios. Lighter options include a scampi tartare paired with a Tropea onion tatin.
Tucked away from the busier streets, the dining room maintains a calm pace centered around a small outdoor terrace. Dimmed lighting creates an intimate setting where conversations flow easily between courses. The beverage program highlights a thoughtful collection of single vineyard labels, chosen to balance the Italian cooking without overwhelming the palate. Each pour complements the region’s coastal ingredients with clear structure.
Recognition
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