The story
In Civitanova Marche, Anastasia brings a quietly confident approach to seafood. The restaurant has earned a Michelin Recommendation for 2026, a nod to its commitment to letting the Adriatic’s finest catch take center stage. The cooking is clean and precise, each dish built around the day’s freshest ingredients.
A terrace offers outdoor seating, making the most of the coastal setting. The atmosphere is unhurried and welcoming, with service that feels personal rather than formal. The menu changes with the seasons, but the thread is always the sea—simple preparations that respect the product.
For those seeking a genuine taste of the Marche coast, Anastasia delivers with understated elegance and a clear sense of place.
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