Stilla

The story

Stilla – Contemporary Cuisine Among the Soave Hills in Colognola ai Colli, Italy

Among the hills of Soave, near Verona, Stilla is a place that invites you to slow down and take some time for yourself. Here, Tommaso and Silvia offer a dining experience built on creative, contemporary cuisine with a strong focus on vegetables. Fruit and vegetables are essential to every dish, and the menu changes every two months to reflect the seasons and the kitchen’s evolving perspective.

The restaurant’s name, Stilla, hints at a slower, more deliberate pace—a drop of time in the rolling countryside. The atmosphere is one of quiet welcome, where the setting itself encourages you to pause. The team’s dedication to this philosophy has earned the restaurant a place in the Michelin guide, a recognition that underscores the quality and intention behind every plate.

For those who visit on a Saturday, the experience extends beyond dinner. Stilla serves a weekend brunch called Matinée starting at 11:00 a.m., alongside lunch from 12:30 p.m. The rest of the week, dinner is served Tuesday through Friday. Whether you come for the inventive, vegetable-led contemporary cuisine or simply to enjoy the landscape, Stilla offers a genuine taste of the Veneto countryside, crafted with care and a clear point of view.