The story
Atelier, the restaurant of Hotel Eurossola in Domodossola, has opened its doors to the city, becoming a destination for refined Piemontese cuisine. Following the innovative direction of the second generation, it offers a new menu with deep roots in the territory, an updated service style, and an elegant, intimate setting.
Chef Giorgio Bartolucci is the driving force behind the kitchen. “I love to discover, learn, compare, and amaze,” he says. “I am an eternal curious soul, humble but determined with the right touch of madness.” His cooking philosophy balances tradition and innovation, using seasonal products and constant research to revisit the good food of the region.
The cuisine at Atelier is a refined union of tradition and modernity. It draws from the rich heritage of Piemontese country cooking while introducing contemporary techniques and presentations. Each dish is crafted for both the eye and the palate, with a focus on local ingredients and seasonal changes.
This approach has earned Atelier a Michelin star, recognising its high quality cooking. The restaurant is also part of the Jeunes Restaurateurs network and has been featured in guides such as Identità Golose and Gambero Rosso.
Reservations are required. Atelier is open for dinner Tuesday through Saturday, and for lunch on Sunday.
Recognition
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Details
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