The story
Just outside Ferrara, in the quiet locality of Ravalle, L'Antico Giardino brings the flavours of Emilia-Romagna into focus. Here, chef Francesco Gardinali works firmly within the region’s culinary heritage, yet his cooking is never static. The kitchen revisits classic Ferrarese recipes with a modern sensibility, balancing respect for tradition with a light, creative touch. The result is a style of Emilian cuisine that feels both familiar and surprising.
The restaurant’s philosophy centres on exceptional local ingredients, elevated by the intense, earthy notes of mushrooms and truffles. A carefully selected wine list, featuring national and international labels, complements the menu and adds another layer of pleasure. Michelin, which includes L'Antico Giardino among its Recommended establishments, notes this thoughtful approach.
The atmosphere is refined yet welcoming. Guests can choose between the indoor dining room, with its calm and elegant tone, or an outdoor seating area when the weather permits – ideal for a relaxed evening. The restaurant is open for dinner from Tuesday to Sunday, and for Sunday lunch; weekday lunches are available by request.
The menu changes with the seasons, but always draws on the traditions of Ferrara. First courses such as capellacci di zucca and passatelli with fonduta and truffle are staples. Second courses range from roasted milk-fed pork belly to a carefully prepared venison loin. Homemade bread accompanies every meal, and the dessert list includes classics like mascarpone with hot chocolate and a creamy cheesecake. A degustation menu offers a full journey through the kitchen’s repertoire, with or without wine pairing.
L'Antico Giardino is a place where Emilia-Romagna’s culinary roots are honoured, and where modern Italian cuisine finds a quiet, confident expression.
Recognition
Ambience
Details
Location
Facebook