Alto

The story

Alto Ristorante: Michelin-Starred Italian Contemporary Cuisine in Fiorano Modenese

Alto Ristorante: Modern Italian Cuisine with a View

Perched on the rooftop of the Executive Spa Hotel in Fiorano Modenese, Alto Ristorante offers a sophisticated dining experience with a panoramic view of the Modenese hills. The restaurant’s modern structure provides a unique atmosphere, setting the stage for a cuisine that is both innovative and deeply rooted in its territory.

Chef Mattia Trabetti’s Avant-Garde Philosophy

The kitchen is led by Chef Mattia Trabetti, whose philosophy is built on a constant dialogue with local producers. “The territory is the starting point,” the restaurant explains, “of a practice in constant dialogue with local producers, conceived as a prerequisite for an experiential articulation of taste.” This approach results in an avant-garde Italian contemporary cuisine that respects the raw ingredients while pushing creative boundaries. The team’s dedication to high-quality cooking has been recognized with a Michelin star, a testament to their skill and vision.

An Experiential Dining Destination

Dining at Alto is about more than just the food; it’s about creating a total experience. The team aims to involve the guest, telling the story of the “magical place” through a young and innovative lens. The restaurant’s wine cellar, curated with an interesting selection, complements the tasting menus that evolve with the seasons. Whether you choose the counter dining for a closer look at the action or a table on the outdoor terrace, Alto delivers a memorable meal in the heart of Emilia-Romagna.