Da Giovanni

The story

Da Giovanni in Fiorenzuola d'Arda – Modern Italian Cuisine Since 1965

It began half a century ago, when Giovanni and Carolina opened a small osteria with a tobacco shop, a grocery, and a petrol pump. That modest start in Cortina Vecchia, just outside Fiorenzuola d'Arda, has grown into Ristorante Da Giovanni – a place that honours its roots while looking forward.

Today, Da Giovanni is a Michelin Recommended destination for modern cuisine in the heart of Emilia-Romagna. The kitchen respects the region's rich culinary traditions but expresses them with a contemporary lightness. The menu changes with the seasons, drawing on local produce and the flavours that have defined this corner of Italy for generations.

The dining room carries a quiet, welcoming atmosphere – the kind that comes from decades of hospitality. Outside, a terrace offers alfresco meals during the warmer months, and the wine list is thoughtfully curated to complement each dish.

Beyond the dining experience, Da Giovanni participates in Nazionale Ristoratori, a charitable initiative that brings together restaurateurs to share moments of joy with those less fortunate – a reflection of the generosity that has always guided this family.

Whether you come for lunch or dinner, you'll find a restaurant that has evolved without losing its soul. Modern cuisine rooted in history, served with genuine warmth.