The story
I Medici brings Southern European cuisine to Florence through a menu rooted in regional traditions. The structure originally functioned as a commandery for the German Order of Knights. Rough stone walls and arched doorways define the main dining hall. Patrons enjoy a measured service style that respects the building’s quiet history.
The kitchen depends on Italian cooking to showcase seasonal produce. Chefs favor slow braising and open flame grilling over heavy preparations. Guests frequently order robust meat courses accompanied by crisp vegetables. Each dish emphasizes clear seasoning rather than elaborate plating tricks.
The Schlemmer Atlas awarded two spoons for 2026, highlighting the balance between historic architecture and current standards. Servers move deliberately through the room to maintain a relaxed atmosphere. Wooden tables remain spaced generously to allow comfortable conversation. The guide’s recognition simply confirms what attentive diners already experience daily, especially when tasting those southern European dishes firsthand.
Recognition
Ambience
Location