The story
In the heart of Florence, Luca’s has earned its first Michelin Star—a recognition that speaks to the precision and passion behind every plate. This is not a restaurant that shouts; it lets the cooking do the talking. Under the guidance of Chef Paulo Airaudo, the kitchen delivers contemporary cuisine rooted in the Mediterranean philosophy of simplicity and harmony, where seasonal ingredients are transformed with quiet artistry.
Chef Paulo Airaudo brings a global perspective to Tuscany. Born in Argentina to an Italian family, he refined his craft in celebrated kitchens from San Sebastián to London before settling in Florence. At Luca’s, he reinterprets Florentine and Tuscan traditions through a modern lens. His approach is playful yet precise, guided by a belief that fine dining should evolve, surprise, and bring joy. The result is a menu that feels both grounded and inventive—each dish a balance of technical mastery and authentic warmth.
The restaurant occupies a refined space within La Gemma hotel, offering an atmosphere of understated elegance. The service is attentive without formality, the wine list thoughtfully curated. Whether you choose the tasting menu or a la carte, the experience is built around freshness, seasonality, and a deep respect for ingredients. Luca’s is a place to linger—a contemporary restaurant that honors its Florentine surroundings while looking forward.
Recognition
Ambience
Details
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