Winter Garden Florence

The story

Winter Garden Florence | Michelin-Recommended Italian Contemporary in Florence

A Michelin-Recommended Address in Florence

Winter Garden, the signature restaurant of The St. Regis Florence, has earned a Michelin Recommended distinction for its exquisite contemporary Tuscan cuisine and impeccable service. Located on Piazza Ognissanti, the restaurant embodies the hotel’s commitment to exclusive hospitality, offering both hotel guests and local diners a refined dining experience rooted in tradition and creativity.

Chef Gentian Shehi and His Cuisine

Executive Chef Gentian Shehi brings a deep respect for Tuscan and Mediterranean ingredients to every plate. His passion for cooking began at age 14 in Puglia, and after training at the Four Seasons Florence and collaborating with Michelin-starred chef Valeria Piccini for seven years, he now leads a kitchen that balances seasonality, territory, and modern technique. The menu changes regularly, highlighting land and sea dishes reimagined with a sophisticated touch. Standouts include the “Millefoglie” with goat cheese gelato, the “Pappardella di Faraona” with asparagus and morels, and the signature “Il Gioco del Galletto” – a multi-preparation chicken dish that has been on the menu since 2014. A carefully curated wine list and expert sommeliers complete the gastronomic journey.

Atmosphere and the Winter Garden Bar

Dining takes place in an intimate, elegant room reminiscent of a winter garden, with soaring arches and a serene ambiance. For a more relaxed experience, the Winter Garden Bar, open until 1:00 AM, offers cocktails, a bar menu, and live piano music. Guests can also enjoy the iconic St. Regis Evening Ritual, a champagne sabering ceremony that adds a touch of theatre to the evening. Whether for a formal dinner or a late-night aperitivo, Winter Garden delivers a memorable taste of contemporary Italian cuisine in the heart of Florence.