Benso

The story

Benso – Modern Italian Cuisine in Forlì, Michelin Recommended

Benso sits on Piazza Cavour in Forlì, a sleek, modern structure that stands in deliberate contrast to the surrounding historic palazzi. Large glass walls let the square’s greenery – and its history – flow into the dining room. The atmosphere is elegant yet understated, whether you are seated inside or outside under black umbrellas in the garden.

Benso describes its cooking as a journey through authentic flavours, quality ingredients and a passion for tradition. The kitchen offers both an à la carte menu and several tasting paths, including the "Benso" and "La Bella Stagione" degustations, as well as a "Mano Libera" option where the chef chooses six courses for the table. For lunch, there is a choice between the full à la carte and a quicker "Pranzetto" – a selection of two dishes from a rotating menu.

The restaurant’s approach to Italian contemporary cuisine is grounded in respect for ingredients and a visible commitment against waste. The house-made bread and focaccia are labelled "NO SPRECO" – a cream made from the previous day’s bread is worked into the dough, resulting in a softer crumb. Flours are Type 1 and whole grain, and animal fat is used for the grissini.

Aperitivo is taken seriously here: a thoughtful wine list and a selection of distilled spirits complement the food. As Benso puts it, a bistrot with refined, elegant dishes must offer a wine list of the same calibre.

Benso’s quality has not gone unnoticed. With a Michelin Recommended distinction for 2026, the restaurant stands out in Forlì’s dining scene for its confident, modern take on Italian cuisine – a place where careful sourcing, precise technique and a relaxed setting meet.