La Refezione

The story

La Refezione in Garbagnate Milanese – Michelin-Recommended Italian Dining

La Refezione

Since 1983, La Refezione has pursued a line of cooking that follows the seasons without renouncing modernity. The restaurant’s own words capture the spirit: “We are not guided by fashion, we are guided by passion.” Every day, the kitchen serves what the market offers at its best, prepared with care and presented with style in an atmosphere of taste and harmony. This consistent, quality-driven approach has earned La Refezione a Michelin recommendation, a recognition that speaks to its steady excellence.

The menu is a thoughtful expression of Italian cuisine, where classic techniques meet contemporary ideas. Starters might include a salmon tartar with fresh fruit and banana mayonnaise, or steamed shrimp with cannellini beans, fresh tomatoes, and yogurt sauce. Among the first courses, spaghetti with shrimp, red onion, and mullet roe sits alongside a potato cream with bacon, clams, crab, and black bread crumbs. A tasting menu is also available, offering a sequence of dishes such as creamed cod on Datterino tomato sauce and Milanese veal cutlets with caper, lemon, and sun-dried tomato, finished with dessert and petits fours.

The restaurant’s setting, with its fireplace room and welcoming entrance, creates a comfortable backdrop for this seasonal Italian cooking. La Refezione remains a destination for those who appreciate food that is both rooted in tradition and open to the new.