The story
In the heart of Genoa, Ippogrifo offers a welcome that is both charming and direct. The restaurant describes itself as "an angle of charm and delight for the palate," and its kitchen lives up to that promise with a steady, thoughtful approach to classic cuisine and seafood.
The cooking is grounded in the traditions of Liguria, yet not bound by them. The kitchen follows the seasons closely, choosing ingredients from the nearby territory: fish from the Tyrrhenian Sea, meats from Piedmont, and olive oils from Liguria itself. The basil for the pesto is always fresh, and the pasta—along with the bread, grissini, and focaccia—is made in-house daily. This is a kitchen that prizes care over complexity, letting the quality of each ingredient speak.
Ippogrifo’s approach has earned it a place among Michelin’s Recommended restaurants for 2026, a recognition that matches the consistent, unpretentious quality of the dining experience. The wine cellar, described as a journey through the lands of wine, offers a thoughtful selection to accompany the seasonal menu. Whether you stop in for lunch or dinner, the kitchen is open until 23:30, ensuring a relaxed meal that never feels rushed.
Recognition
Ambience
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