The story
At Isi Ivano Ricchebono Chef, the name says it all. Chef Ivano Ricchebono brings his personal vision to the table, offering a modern interpretation of Ligurian cuisine in the heart of Genoa. The restaurant’s Michelin Recommended status for 2026 reflects a kitchen that respects regional traditions while exploring contemporary techniques.
The dining room is comfortable and climate-controlled, a welcome respite from the Ligurian heat. Here, the focus is on the plate: seasonal ingredients from land and sea, prepared with precision and a clear sense of place.
Isi Ivano Ricchebono Chef is a destination for those seeking an authentic yet progressive taste of Liguria, served in a setting that lets the food speak for itself.
Recognition