Le Cicale in Città

The story

Le Cicale in Città, Genoa: Simple, Seasonal Italian Seafood

Simplicity as a Philosophy

At Le Cicale in Città, chef Matteo Costa builds his cooking around one guiding principle: simplicity. “The focal point of my cuisine, as of my life, is simplicity,” he says. “In my dishes, beyond quality and technical skill, there is a message.” That message, rooted in respect for prime ingredients and clear, honest flavours, has earned this Genoese ristorante a Michelin Recommended distinction.

Located on via Macaggi in the city centre, Le Cicale in Città is the flagship of a small local group that also includes a bistrot, an enoteca, and a trattoria. Here, Italian and seafood cuisines come together in refined yet unfussy plates. The kitchen works with the seasons, letting the Ligurian coast and the surrounding countryside dictate the menu. Expect fish and shellfish handled with precision, alongside classic pasta traditions, all served in a setting that lets the food speak for itself.

A Team Built on Conviction

Chef Costa’s vision is brought to life with the support of Ilaria and Fabrizio, who oversee the bistrot and wine cellar, and Federica, who runs the trattoria. At the ristorante, the team’s approach is direct: they offer what they themselves would want to eat. That translates to a daily-changing proposal where nothing is forced and every component serves a purpose.

The Michelin guide’s recognition underscores the consistency and clarity of Costa’s work. When service ends and he steps out to talk with guests, he knows he has succeeded if they understood the message on the plate. Le Cicale in Città is not about culinary theatrics; it is about the quiet confidence of a kitchen that trusts its ingredients and its craft.

A Taste of Genoa

For visitors seeking an authentic expression of Genoese culinary identity, Le Cicale in Città delivers. Whether it’s a perfectly grilled piece of local fish or a dish that reinterprets a regional classic, the cooking stays true to its roots. The wine list, curated from the adjacent enoteca, offers over 500 labels to complement the meal.

In a city known for its vibrant food scene, this restaurant stands out for its restraint and conviction. It is a place where simplicity becomes memorable — and where the flavours of the Italian Riviera are presented with grace.