The story
Soho sits in the historic center, steps from the Porto Antico. The restaurant describes itself as Italian with an international atmosphere, offering exclusive seafood recipes in an elegant yet unpretentious setting. Interiors and backgrounds embrace green design, creating a modern, relaxed environment. Guests are invited to experience "the famous SOHO experience," as the restaurant calls itself the best seafood in town.
The kitchen transforms fresh seafood into emotion. The menu features carpaccio di salmone marinato sotto sale bilanciato, cappon magro alla nostra maniera, and a velvety chickpea soup with rosemary-seared prawns. A small tasting of raw fish, Greek-style octopus on potatoes, calamaretti with pesto Genovese, and oven-grilled scallops are among the offerings. For variety, there is an oven-baked eggplant with curry cream. Each dish reflects a contemporary approach to seafood, balancing tradition with innovation.
Soho’s consistent quality has earned it a Michelin Recommended distinction for 2026, placing it among Genoa’s noteworthy dining destinations. Guest reviews frequently mention professionalism, quality, and a unique experience, calling it a pearl in the heart of Genoa. The restaurant is open daily, serving lunch and dinner, and welcomes guests for private parties and takeaway as well.
Recognition
Ambience
Location