The story
Since 1968, Teresa dal 1968 has been a fixture of Pegli, the seaside district of Genoa. The restaurant’s name itself signals a long commitment to hospitality and fine dining. Its cuisine is rooted in the Ligurian coast, with a contemporary approach to seafood that reflects both tradition and innovation. The Michelin inspectors have recognized Teresa dal 1968 among their Recommended spots for 2026, noting its consistent quality and welcoming atmosphere. The interior is designed for comfort, with air conditioning and wheelchair access ensuring a pleasant experience for all guests. While the menu changes with the seasons, the focus remains on the freshest catches from the Mediterranean, prepared with skill and respect for the ingredients. Teresa dal 1968 is a place where the flavors of the sea meet modern technique, all in a relaxed, genuine setting on the square overlooking the sea.
Recognition
Ambience
Details
Location
