The story
Fiamma Cremisi, located in Calvisano near Ghedi, offers a contemporary Italian cuisine that bridges multiple fronts. The kitchen draws from both local territory and the sea, while cooking techniques and presentations sit comfortably between classic and modern. This balancing act has earned the restaurant a Michelin Recommended distinction for 2026.
During the warmer months, service moves outdoors under a gazebo. In winter, the main dining room is warmed by a fireplace. The atmosphere is welcoming, with a focus on letting the food speak.
At lunch, the restaurant offers a shorter, more economical carte and a business menu. For spring 2026, a dedicated menu is available, alongside an extensive wine list. The kitchen is open from 12:00 to 14:00 and 19:30 to 22:00, with closures on Monday evening, Tuesday, and Saturday lunch.
This modern cuisine finds its expression in dishes that respect Italian traditions while embracing contemporary flair. Fiamma Cremisi is a destination for those seeking a refined yet unpretentious meal in the Lombardy countryside.
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