The story
Within the vast Perla, Resort & Entertainment complex in Gorizia, Restavracija Calypso stands as an independent culinary destination. This à la carte restaurant has earned a Michelin recommendation and was named Best Casino Restaurant of the Year at the European Casino Awards during ICE Barcelona 2026. The recognition reflects the passion and creativity of the kitchen team and the broader commitment to excellence from the Hit Group.
The restaurant’s approach is rooted in classic cuisine, prepared with an ambition to offer guests an international-level fine dining experience. The team focuses on high-quality ingredients and precise technique, creating a menu that complements the refined atmosphere of the resort. Calypso is described not merely as a restaurant but as a culinary destination that contributes to shaping the future of Slovenian gastronomy on the European stage.
Located within the Perla complex—one of Europe’s largest entertainment centres, open 24/7—Calypso provides a refined counterpoint to the energy of the casino floor. The dining room offers a calm, elegant space where the focus is squarely on the food and the experience. It is a place for both hotel guests and independent diners seeking a meal that has earned its accolades through substance rather than spectacle.
Recognition
Ambience
Details
Location
