Restavracija Tiffany

The story

Restavracija Tiffany: Award-Winning Modern Cuisine in Nova Gorica

The Kitchen and Its Leadership

Restavracija Tiffany in Nova Gorica delivers a refined modern cuisine that balances contemporary technique with familiar comfort. Under Chef Adi Blaško, the kitchen operates as a coordinated unit where chefs, waitstaff, and sommeliers align their daily service. The menu shifts between precise seafood preparations and robust meat courses without losing its cohesive voice. This steady approach earned the establishment two toques and fourteen points in the 2026 Gault & Millau guide, a recognition built on consistent execution and careful ingredient selection.

Signature Plates and Desserts

The sea bass fillet arrives light and succulent, resting beside gnocchi dressed in a rich cream sauce. Rice cooked with scampi offers a velvety texture that pairs well with heavier cuts like the steak served alongside roasted porcini mushrooms. The kitchen applies this contemporary cuisine philosophy to every course, ensuring textures and temperatures arrive exactly as intended. Guests who prefer to finish with something sweet will find the millefoglie delicately crisp and restrainedly sweet.

Wine Pairings and Evening Events

The dining room sits at a geographic crossroads, which shapes a wine list drawn primarily from Brda, the Vipava Valley, and the Karst region. In-house sommeliers walk guests through selections without imposing rigid rules, allowing each bottle to complement the meal quietly. The space itself maintains a calm, welcoming rhythm that suits both casual dinners and structured tasting menus. Regular enogastronomic evenings and seasonal gatherings like the winter Park Wine Stars festival keep the schedule active while letting local winemakers take center stage.