The story
On the slopes of the Collio wine region, just outside Cormons, Trattoria al Cacciatore – La Subida has earned a Michelin star for its high-quality cooking. The restaurant’s name, “Cacciatore,” hints at a tradition rooted in the hunt and the land, a theme that subtly informs the kitchen’s approach.
The dining room feels both rustic and polished, with large windows that frame the surrounding vineyards and hills. In warmer months, the outdoor seating offers a panoramic view of the Friuli countryside. Parking is ample, making it a convenient stop for those exploring the region’s wine roads.
The wine list is notably interesting, drawing heavily from the Collio and Friuli DOC zones, with a focus on local white varieties such as Friulano and Ribolla Gialla. The cuisine, while not explicitly categorized, reflects the area’s bounty: game, mushrooms, cheeses, and vegetables from the nearby hills. Each dish is prepared with precision and a clear respect for ingredients.
With its Michelin-recognized kitchen, thoughtful wine selection, and serene setting, Trattoria al Cacciatore – La Subida offers a taste of Friuli’s best, without pretension.
Recognition
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