Casa della Rocca

The story

Casa della Rocca – Ligurian Restaurant in Dolcedo and Imperia, Italy

Casa della Rocca: Ligurian Cuisine in Dolcedo and Imperia

Casa della Rocca brings the essence of Ligurian cooking to two locations in the Italian Riviera. With outposts in the hilltop village of Dolcedo and in the coastal city of Imperia (home of the Pesto World Championship), this restaurant is a testament to the region’s culinary identity. Its Michelin Recommended status recognizes a commitment to the ingredients and traditions of the Ligurian coast.

The restaurant operates across three elements that define its character. In Dolcedo, the dining room serves the local cuisine, while in Imperia a second location offers the same philosophy. Completing the picture are an enoteca (wine cellar) and an uliveto (olive grove), both of which speak to a deep connection with Ligurian produce—particularly the region’s famed olive oil and wines.

While the specific dishes change with the seasons, Casa della Rocca’s menus reflect the landscape: the fruit of the sea, vegetables from terraced gardens, and pasta dishes that nod to the pesto tradition. With outdoor seating available, guests can take in the dry-stone walls and olive trees that define this corner of Italy.

For those exploring Ligurian cuisine, Casa della Rocca offers a concrete taste of place—a restaurant rooted in its surroundings rather than chasing trends.