The story
Osteria Didù has moved to via Felice Cascione 70, in the heart of Imperia Porto Maurizio, just opposite the historic Teatro Cavour. The restaurant, run by Omar Iabichino, describes this relocation as “a new exciting adventure, between local products and traditional dishes.” True to that spirit, the kitchen draws on the best of Ligurian and seafood traditions, using ingredients sourced from the surrounding territory.
The restaurant’s commitment to honest, flavour-driven cooking earned it a Michelin Bib Gourmand in 2026—an award that celebrates good quality, good value dining. It is a fitting nod to a place that puts the region’s bounty front and centre: expect the clean, briny flavours of the Ligurian coast, prepared without unnecessary fuss.
Osteria Didù is open daily for lunch and dinner, except Tuesday. Reservations are taken by phone. The space, still being introduced on a new website, promises the warmth of a traditional osteria—a place where locals and visitors alike can gather over a plate of pasta, a simply grilled fish, or a glass of local wine.
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