The story
On the Ligurian coast, just above San Bartolomeo al Mare, Osteria Mood brings a contemporary spirit to the region’s culinary heritage. Chef Roberto Rollino describes his restaurant as “innovators of great gastronomic traditions,” a phrase that captures the essence of what he does. Here, classic Ligurian dishes are reimagined with a modern touch, using only the finest ingredients.
The restaurant’s approach has earned it a place in the Michelin Guide Italia, where it is recommended, as well as a “cappello” from Le Guide de L’ESPRESSO. It is a recognition that speaks to the quality and consistency of the kitchen.
“My passion is born among the stoves, but it doesn’t stop there,” says Chef Rollino. For him, the perfect meal is a combination of good food, good wine, relaxation, and refinement, from welcome to coffee. His cuisine is rooted in the Ligurian territory, but it also draws on the great classics of Italian cooking, always filtered through a personal vision. The result is food that is simple, balanced, and lets the true taste of the ingredients shine.
The kitchen sources only the freshest locally caught fish, while meat comes from the best Italian butchers. Pasta, bread, and focaccia are made with 100% Italian flours, and the house-made gelato is a revelation. Vegetables and fruit are selected for freshness, with a focus on local growers.
The atmosphere at Osteria Mood is elegant yet informal. The dining spaces change with the seasons: in summer, guests can sit by the pool, surrounded by an English garden; in winter, the enclosed terrace on the upper floor offers a stunning sea view. The restaurant is located just a ten-minute walk from the San Bartolomeo al Mare promenade, high enough to command a panoramic vista.
The wine list is carefully curated, offering everything from refined sparkling wines to structured reds and Ligurian whites. The team is adept at pairing each dish with the right wine to enhance the combination of flavors.
Osteria Mood is more than a meal—it’s an invitation to spend quality time. Whether you come for lunch, dinner, or a special event, you’ll find a place that honors the traditions of Ligurian cuisine while looking firmly ahead.
Recognition
Ambience
Location