The story
On the Lungomare di Borgo Prino in Imperia, Ristorante Sarri brings a focused, personal vision to the table. After twelve years working in the context of gourmet dining, chef Andrea Sarri chose to evolve toward a more current format. At the heart of his project are tradition, the product, and a cuisine that is simple yet rigorous.
The result is a restaurant where the Ligurian sea and its ingredients are treated with clarity and respect. The menu is built around seafood, interpreted through a lens of modern cuisine that never loses sight of its roots. Dishes are direct, precise, and driven by the quality of the raw materials.
The dining room reflects this same philosophy: a clean, welcoming atmosphere, with outdoor seating available for those who want to dine by the water. The wine list is thoughtfully curated, offering interesting pairings that complement the coastal cooking.
Sarri’s approach has earned a Michelin star, a recognition of high-quality cooking that rewards the chef’s commitment to a simpler, more rigorous style. For those seeking an authentic taste of the modern Ligurian coast, this is a destination that delivers on its promise.
Recognition
Ambience
Details
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