Osteria Forno Ercole

The story

Osteria Forno Ercole, Jesi – Traditional Italian Osteria with Michelin Recognition

An Osteria with a Wandering Spirit in the Heart of Jesi

Tucked into the historic alleyways of Jesi, Osteria Forno Ercole is a place where traditional local cuisine meets the flavors of the Mediterranean. The restaurant describes itself as a "traditional osteria with a wandering spirit" — a phrase that captures both its roots in the Marche region and its openness to broader Italian influences. It is a recognition that has earned it a place among Michelin's Recommended restaurants for 2026.

At the helm is Chef Marco Filipponi, whose approach is guided by respect for memory and flavor. The kitchen works with seasonal, high-quality ingredients, balancing a love for tradition with a drive for innovation and simplicity. The result is a cuisine that feels both familiar and fresh, grounded in the region yet never predictable.

The atmosphere is warm and welcoming. Guests describe the setting as "rustic and elegant," an intimate space where the staff's passion is palpable. Reviews consistently highlight the quality of the dishes — from antipasti through to dolci — and the professionalism of the service. One diner called it "a true explosion of flavors and colors."

Osteria Forno Ercole serves Italian cuisine that is deeply tied to the seasons. The menu changes regularly, with a focus on local produce and Mediterranean ingredients. While the restaurant does not publish a fixed menu online, it offers separate PDF menus for antipasti, primi, secondi, dolci, and an extensive wine list, available for download from its website.

Open for dinner Tuesday through Saturday, and for Sunday lunch, Osteria Forno Ercole also accepts group reservations for weekday lunches. With a Google rating of 4.9 out of 5, it has quickly become a beloved spot in Jesi for locals and visitors alike.