Savô

The story

Savô Restaurant Laigueglia – Michelin-Recommended Italian Dining on the Ligurian Coast

Savô: Contemporary Ligurian Cuisine by the Sea

At Savô, the restaurant within the recently restored Hotel Windsor in Laigueglia, the Ligurian sea takes centre stage. The kitchen, guided by the chef and his brigade, reinterprets traditional dishes with a focus on seasonal recipes and a strong emphasis on regional produce. Every day, the restaurant is supplied by small local producers, grounding its contemporary Italian cuisine in authentic local flavours.

The setting is as compelling as the food. The interior blends seamlessly with the outdoors, and every table offers a view of the sea. The restaurant seats about sixty guests between the dining room and the terrace. The lunch menu is informal, while the evening service offers a more refined experience, with the bar staff also contributing to the atmosphere from a welcoming space adjacent to the restaurant.

The wine cellar is described as highly curated and original, designed to accompany the meals. This commitment to quality and place has earned Savô a Michelin Recommended distinction, recognising its confident cooking and genuine passion for the region's gastronomic culture.