The story
In the medieval mountain village of Trecchina, just inland from the coastal town of Maratea, L'Aia dei Cappellani offers an authentic experience of Basilicata’s country cooking. This agriturismo, carved from an old farmhouse, sits against a backdrop of rolling hills and forests, its name inspired by the original stone threshing floor—the aia—that still stands, once used by local landowners during harvest.
The restaurant’s story is rooted in family history. The property belonged to a great-great-grandfather known as “Cappellano” (the chaplain), who donated a ruined building to the church, which later became a small chapel. His descendants were called “Cappellani,” a name that endures today. The warm, family-run atmosphere invites guests to enjoy traditional dishes at modest prices, with a menu that changes with the seasons and reflects the region’s culinary heritage.
The cuisine here is straightforward, honest country cooking: expect hearty plates built on local ingredients like bread, chestnuts, and ceramics from Trecchina’s storied traditions. The setting is equally inviting, with a shaded outdoor area and comfortable apartments for those who wish to stay overnight. Hiking trails lead from the coast to the Monte Sirino and Pollino National Park, and a children’s play area makes it a welcoming spot for families.
L’Aia dei Cappellani has earned a Michelin recommendation, a recognition that underscores its commitment to authentic, regional country cooking. Whether you come for the food, the history, or the landscape, this is a place where the flavors of Basilicata are served with genuine hospitality.
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