Bianca sul Lago

The story

Bianca sul Lago, Lecco – Chef Filippo Oggioni's Mediterranean Fine Dining on Lake Annone

A New Gastronomic Vision

On the shores of Lake Annone, just minutes from Lecco and the better-known Lake Como, Bianca sul Lago is emerging as a destination restaurant in its own right. Housed within the intimate Bianca Relais boutique hotel, this fine dining restaurant has been reimagined under the guidance of Executive Chef Filippo Oggioni. The project is described as ambitious and identity-driven — a long-term culinary vision where nature, design, and high-level cooking meet in a refined, contemporary balance.

The kitchen’s philosophy is essential and deeply rooted in the territory. Chef Oggioni and his team work with rigour and sensitivity, drawing on the produce from the hotel’s own vegetable garden and the best local ingredients. The result is a Mediterranean cuisine that feels both authentic and forward-looking, aiming to become a new reference point in the region.

On the Shores of Lake Annone

The setting is as striking as the cooking. Bianca sul Lago overlooks the quiet waters of Lake Annone, sheltered by the Prealps. The restaurant’s terrace offers panoramic lake views, while the interior combines natural materials and refined textiles with contemporary design. It is a space that feels both luxurious and welcoming — an oasis of calm that lets the food and the landscape speak.

The restaurant’s recognition by the Michelin Guide in 2026 (Recommended) underscores the ambition and quality of this new chapter. For those seeking a Mediterranean fine dining experience that is both rigorous and personal, Bianca sul Lago offers a compelling reason to explore this corner of Lombardy.