da Omar

The story

da Omar Lido di Jesolo – Michelin Recommended Venetian Seafood & Wine

A French-style bistro on the Jesolo seafront

da Omar describes itself as a small, exclusive bistro with a French accent, set directly on the lungomare of Lido di Jesolo. The kitchen draws from the traditions of the Venetian lagoon, with a strong emphasis on the quality of ingredients. The restaurant bakes its own fresh bread daily, and the menu – available à la carte – includes cold and hot antipasti, first and second courses, and desserts.

Venetian lagoon cuisine with a land menu

While seafood is the natural focus here, the kitchen also offers a “land menu” for those who prefer meat. Options include pappardelle with duck and veal cheek served with potato purée. The cooking is inspired by the lagoon tradition, letting the careful selection of raw materials speak for themselves.

A wine list curated by Omar

Omar, a sommelier since 1990, personally curates the wine list. The restaurant boasts an ample selection of wines, chosen to complement the Venetian dishes. da Omar’s commitment to quality and personal service has earned it a Michelin Recommended distinction, a recognition that reflects the consistency and care of the experience.

Whether you come for lunch or dinner, the atmosphere is relaxed and welcoming, with outdoor seating available during the warmer months. The restaurant is closed on Wednesdays.