Senso Lake Garda Alfio Ghezzi

The story

Senso Lake Garda Alfio Ghezzi: Michelin-Starred Modern Cuisine in Limone sul Garda

A room suspended over the water

At Senso Lake Garda Alfio Ghezzi, the dining room appears to float on the lake. The panoramic windows frame the calm waters of Lake Garda, while the open kitchen adds a live, theatrical element to the evening. It is a setting that engages the eyes as much as the palate – and it earned the restaurant a Michelin star in 2026.

Philosophy on a plate

The kitchen, led by chef Alfio Ghezzi, works with a clear philosophy: territoriality, simplicity, and taste. Every dish is built around produce from small, local producers committed to the sustainability of the region. The result is a modern cuisine that lets ingredients speak for themselves – no unnecessary flourishes, just clean, honest flavours.

Two tasting journeys

Guests choose between two degustation menus – “Senso” and “Antologia” – each designed to take you through the essence of EALA’s culinary vision. Both menus are paired with Italian and international wines, carefully selected by the sommelier from the restaurant’s exclusive cellar. The wine list itself is a journey worth exploring.

Practical notes

Senso Lake Garda is open from Tuesday to Sunday, 19:30 to 21:30, and welcomes both hotel guests and external diners by reservation. It is part of the EALA lakeside resort, located at Via IV Novembre 86 in Limone sul Garda.